
This post may contain affiliate links. All prices quoted are accurate as of the time this post was published. You can read my full disclosure policy here.
Caesar dressing is probably in my top 5 favorite condiments. That is so strange to admit, but if you know me, I put sauce on everything. Do you have go-to condiments that you cannot live without? I am partial to Arby’s sauce and Chick-fil-a sauce, but who am I kidding? The creamier the dressing the better.
I was pleasantly surprised I was able to make a restaurant quality Caesar dressing from home. I had no idea how easy it would be. Make sure you have an immersion blender on hand to speed up the process! Follow along as I show you how to make homemade Caesar dressing from scratch in under 5 minutes.

Homemade Caesar Dressings
Equipment
- Immersion blender
Ingredients
- 1 egg yolk
- 4 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp red wine vinegar
- 1 tsp minced garlic
- 1 tsp lemon zest/lemon juice
- 1/2 tsp anchovy paste
- 1/3 cup Parmesan cheese
- salt and pepper to taste
Instructions
- Emulsify all ingredients with an immersion blender until smooth and blended.