I am a Chicken Salad freak, and was super sad when Chick-fil-a discontinued their famous Original Chicken Salad. Since this very sad day, I have been searching for the perfect chicken salad recipe that is light, flavorful, and tastes just like the original I fell in love with!
The BEST Greek Yogurt Chicken Salad You Will Ever Eat
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Prepare Ingredients
Chop your cooked chicken breasts and chop your hard boiled eggs to your desired size. I cooked my chicken breasts in the Instant Pot so they were perfectly shredded. You can also make hard boiled eggs in the Instant Pot too! Check out the recommended cooking times here.
Combine chicken breasts, celery, Greek yogurt, relish, hard boiled eggs, dill, and lemon juice. DONE!
Chill overnight or eat right away! I also like my chicken salad on the cold side with carrot ships or wheat thins.
Want the real deal and not the homage? Click the link for the Original Chick-fil-A Chicken Salad recipe.
Never knew you needed an Instant Pot in your life? Click the link for more info on my Instant Pot that I love and use for almost every dinner.
Tell me how you enjoyed the recipe and how you made it your own! Did you add grapes or sliced almonds? I want to know!
View more recipes on the blog!
Greek Yogurt Chicken Salad Recipe
Equipment
- Instant Pot
Ingredients
- 4 chicken breasts
- 2.5 oz. celery
- 1/3 cup cup of sweet pickle relish
- 10 oz. Greek yogurt
- 3 hard-boiled eggs (cooled & peeled)
- 2 tbsp dill
- 1 tbsp freshly squeezed lemon juice, or more, to taste
Instructions
- Chop your cooked chicken breasts and chop your hard boiled eggs to your desired size. I cooked my chicken breasts in the Instant Pot so they were perfectly shredded. You can also make hard boiled eggs in the Instant Pot too! Check out the recommended cooking times here.
- Combine chicken breasts, celery, Greek yogurt, relish, hard boiled eggs, dill, and lemon juice. DONE!
- Chill overnight or eat right away! I also like my chicken salad on the cold side with carrot ships or wheat thins.
Notes
The Nutrition values listed are only an estimate and should not be counted as the final nutrition values.
Please make your own calculations based on the actual ingredients you use when making this recipe, using your preferred nutrition calculator.
Megan is the author behind M & Bee, helping almost thirty-somethings create simple & relatable recipes, productivity tips, and budget-friendly DIY ideas for your home and life.
